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Recipe by: rembrandt
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6 scampi with heads on, shelled
1 small onion, finely chopped
1 bell pepper, finely chopped
3 to
4 asparagus, finely chopped
2 sheets sea weed
5 to
6 cups vegetable oil
DIP
2 cups water
1/3 cup soy sauce
1/3 cup mirin
pinch of bonita shavings
1 thumb-size piece of ginger
Butterfly the scampi, lay flat and butterly again. Stuff with the onion, pepper and asparagus. Roll the scampi around the vegetable filling and wrap with the sea weed.
Heat the oil to 350 degrees and deep fry the scampi just until they turn pink.
DIP
Boil the first three ingredients for a few minutes. Add the bonita shavings. Let the sauce cool. Just before serving, using a garlic press, squeeze a drop of ginger into the sauce.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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