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Recipe by: claude-michel
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See below ingredients and instructions of the recipe
1 c Orange juice
1/4 c La Choy Soy Sauce
1/4 c Olive oil
3 tb Honey
1 tb Dijon mustard
1 tb Grated orange peel
1 1/2 ts Garlic powder
1 1/2 ts Ground ginger
1 1/2 lb Chicken pieces
Orange slices (opt)
In a large bowl, combine all ingredients except for chicken and orange
slices; mix well. Add chicken, cover and marinate in refrigerator for
at least 2 hours. Place chicken on grill over medium-hot coals.
Grill, basting occasionally with marinade and turning often, for
about 20 minutes or until chicken is no longer pink. Discard any
remaining marinade. Garnish with orange slices if desired.
Submitted By MICHAEL ORCHEKOWSKI On 08-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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