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Recipe by: barthelemy
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See below ingredients and instructions of the recipe
Mixed greens (Boston, bibb, 2 oz Lump crab meat
Red tip, and romaine 2 lg Shrimp, grilled
Lettuce Slices fresh papaya
2 Radicchio leaves, filled 1 Lime Dill Vinaigette
With
-------------------LIME DILL VINAIGRETTE------------------------
1/4 c Dijon mustard 1/4 ts Oregano leaves
1/2 c Red wine vinegar 1/2 ts Parsley leaves
1/8 c White wine vinegar 1/2 cl Garlic, crushed
1 Egg yolk 1/2 ts White pepper
3/4 c Salad oil 1/2 ts Seasoned salt
1 Lime's juice 1 ts Salt
3 oz Honey 1 tb Fresh dill weed, chopped
1/4 ts Tarragon leaves 1 Drop, small green food
1/4 ts Basil leaves, whole Coloring (optional)
On a large salad plate, arrange the greens and crab-filled radicchio
leaves. Garnish with grilled and papaya slices. Pour vinaigrette over
the salad or serve on the side.
TO MAKE THE LIME DILL VINAIGRETTE: In a bowl, mix the mustard and
vinegars. Wisk in the egg yolk. Gradually add the oil, wisking
constantly. Stir in the lime juice and honey. Wisk in the tarragon,
basil, oregano, and parsley leaves, garlic, pepper, salts, and dill
weed. Add a drop of green food color if desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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