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Recipe by: abrilio
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See below ingredients and instructions of the recipe
4 c Tomatoes, peeled chopped
4 c Tomato Juice
14 Basil leaves, fresh
1 c Heavy Cream
4 oz Butter
Salt Pepper, to taste
Combine tomatoes and juice in stock pot. Simmer 30 minutes. Puree
along with basil leaves in processor. Return to stock pot and add
heavy cream and butter. Adjust seasonings to personal preference.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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