Lady aimes toffee
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Recipe by: franÇois-guillaume
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Sugar 3/8 c Evaporated milk
1/4 c Brown sugar 2 tb Butter or butter substitute
3/8 c Corn sirup 1 ts Any flavoring
1/2 c Chopped raisins 1/2 c Chopped nuts
Few grains salt 1/2 c Coconut
Combine sugar, sirup, milk, and salt. Boil to hard ball stage (265 -
270 F). Add butter, flavoring, chopped nuts, raisins, and coconut.
Pour into well-buttered pan. When cold cut into long narrow bars.
Blanche E. McGlough, San Leandro, CA.
Submitted By BARRY WEINSTEIN On 12-12-94
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