"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: begon
Rate this recipe (8 votes)
373 people have saved this recipe
lamb, thinly sliced, as needed
garlic, pared, minced, to taste
salt and pepper, to taste
1 eggplant
olive oil, as needed
oregano, to taste
salt, pepper, to taste
1/2 cup Ratatouille
6 oven-dried tomato slices
Sear lamb slices quickly in hot pan; flavor with garlic, salt and pepper. Refrigerate. Cut eggplant into lengthwise slice 1/4-in. thick. Combine olive oil, oregano, salt and pepper; pour over eggplant slices. Marinate for 30 minutes; grill slices to desired doneness. Line small loaf pan with plastic wrap, leaving enough overlap to cover terrine when full. Trim eggplant slices to fit pan. Lay 1 eggplant slice in bottom of pan; top with lamb, ratatouille and tomato slices. Repeat layering process until pan is full; fold plastic wrap over to seal. Refrigerate for 12 hours. Unmold and unwrap terrine; cut into 1/4-in.-thick slices for service.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!