Lamb chops and peaches with lime sauce
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Recipe by: kiari
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Peach halves (29 oz) 6 ea Lamb loin -OR-
1 c Peach syrup 1 x 12 rip chops, cut 1-inch thi
1/2 c Lime juice 1 x Salt
1/2 ts Grated lime peel 1 x Pepper
1 ts Ground ginger
Drain peaches, reserving syrup. In small saucepan, combine syrup with
lime juice, peel and ginger. Heat thoroughly. Sprinkle lamb with
salt and pepper. Broil 3 to 4 inches from source of heat 5 to 7
minutes per side, brushing frequently with lime sauce. Broil peach
halves 5 minutes, basting with lime sauce.
From NEW and Natural Fresh American Lamb Recipes for Special Occasions
by American Lamb Council No copyright shown.
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