Lamb cutlets with spinach
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Lamb cutlets
1 Egg
Breadcrumbs
1 oz Butter
2 tb Thin cream or
Top of the milk
Salt and pepper
Nutmeg
1 lg Packet frozen spinach
Trim cutlets, brush with beaten egg sprinkled with salt and pepper
Coat cutlets with breadcrumbs. Fry quickly in melted butter until
browned on both sides. Reduce heat and continue cooking until tender.
Cook spinach as directed on the packet. Stir in cream or milk and a
good pinch grated nutmeg. Pile spinach in the centre of a hot dish,
arrange cutlets round and serve. Cooking time : 20 minutes Walt MM
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