Lamb persillade
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Recipe by: claire-anais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Finely chopped fresh
Parsley
1 tb Minced garlic
1/2 c Bread crumbs
1 tb Dijon mustard
1/2 ts Salt
1/4 ts Pepper
2 tb Melted butter
2 6-bone rack of lamb
PREHEAT OVEN TO 375F. Mix ingredients together to form a crumbly
paste. Roast the racks of lamb until they are very rare, about 10
minutes, then spread the crumb mixture over the lamb and press it in
firmly. Replace in the oven and cook to desired donenes
Makes 1 Rack MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
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