Lamb shish kebab

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: slobodanka

Rate this recipe (1 votes)

363 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
1 ts Garlic, finely
-chopped
2 ts Ginger (fresh),
-finely chopped
2 tb Lemon juice
1/4 c Peanut oil or
-vegetable oil
1/2 ts Turmeric, ground
1/2 ts Coriander, ground
1/2 ts Cumin, ground
1/8 ts Cayenne (or
-to taste)
1 tb Onion, grated

---------------------------KEBABS--------------------------------
24 Lamb (lean), cubed
-(approx 2 lbs)
2 md Onions, cut into
-large chunks
2 Green peppers, cut
-into large chunks
2 Tomatoes, cut into
-large chunks

Mix all marinade ingredients in a large bowl. Add lamb cubes and
marinate for 1 hour. Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the
pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning
to cook evenly, for approximately 10 minutes. Serve with rice and
cucumber-yogurt sauce.

NOTES:

* This is a fairly spicy lamb shish kebab -- Serve it with cucumber
yogurt sauce.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, ATT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

: Copyright (C) 1986 USENET Community Trust