Lamb shish kebab

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Recipe by: slobodanka

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------MARINADE-------------------------------
1 ts Garlic, finely
-chopped
2 ts Ginger (fresh),
-finely chopped
2 tb Lemon juice
1/4 c Peanut oil or
-vegetable oil
1/2 ts Turmeric, ground
1/2 ts Coriander, ground
1/2 ts Cumin, ground
1/8 ts Cayenne (or
-to taste)
1 tb Onion, grated

---------------------------KEBABS--------------------------------
24 Lamb (lean), cubed
-(approx 2 lbs)
2 md Onions, cut into
-large chunks
2 Green peppers, cut
-into large chunks
2 Tomatoes, cut into
-large chunks

Mix all marinade ingredients in a large bowl. Add lamb cubes and
marinate for 1 hour. Preheat broiler or light the barbecue.

Divide the meat and vegetables evenly into 4 parts, and skewer the
pieces on 4 skewers. Place 4 to 5 inches from flame. Grill, turning
to cook evenly, for approximately 10 minutes. Serve with rice and
cucumber-yogurt sauce.

NOTES:

* This is a fairly spicy lamb shish kebab -- Serve it with cucumber
yogurt sauce.

: Difficulty: easy.
: Time: 5 minutes preparation, 1 hour marinating, 10 minutes cooking.
: Precision: approximate measurement OK.

: Nancy Mintz
: UNIX System Development Lab, ATT-IS, Summit, New Jersey, USA
: ihnp4!attunix!nlm

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