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Recipe by: tamarra
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See below ingredients and instructions of the recipe
4 lb Shoulder of lamb, square cut 2 tb Brown sugar
2 tb Onion, chopped 1 tb Mint flakes *1
1/2 c Celery, chopped 2 c Apples, chopped unpeeled
2 tb Butter 1 c Bread crumbs, 1/4 "
1 ts Salt 1/4 c Milk
1/4 ts Ginger, ground
*1 2 tbs. fresh chopped mint
Debone roast to form a pocket. Saute onion and celery in butter. Add
remaining ingredients and toss lightly.
Fill cavity with stuffing, skewer or sew edges together.
Place, fat side up, on rack in shallow pan. Roast uncovered in 325
F. oven about 2 1/2 hours or 30 to 35 minutes per pound.
Submitted By JJ JUDKINS On 10-25-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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