Lamb steamed in rice powder


"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: melany

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


366 people have saved this recipe

Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 3/4 lb Piece of boneless lamb 2 Scallions, cut in half and
2 ts Dark soy sauce -smashed
1 tb Light soy sauce 2 sm Dried hot peppers, ground
pn Salt 1 c Uncooked long-grain rice
1/2 ts Sugar 2 Star anise
5 sl Ginger Fresh banana leaves (opt,
1 tb Ginger juice (see note) -see note)
4 Garlic cloves, crushed

Cut the meat into "butterfly" slices by making one slice not quite
all the way through and the second slice all the way through. Pound
the meat lightly.

Toss the meat with the soy sauces, salt, sugar, ginger, ginger juice,
garlic, scallions and hot peppers; marinate for 30 minutes.

Meanwhile, make the rice powder by putting the rice and star anise
into a dry skillet and cook while stirring until the rice is brown.
(It should be thoroughly browned but not scorched.) Spoon the rice
and anise into a blender++a food processor won't work++ and blend
until it's the consistency of fine sand. (Don't blend it too finely.)

Line two steamer sections with banana leaves cut to fit. Put half
the rice powder into a bowl, reserving the rest in a jar for future
use, and dredge the lamb pieces in the powder, coating them
generously.

Arrange them on the banana leaves and steam them for 25 minutes. At
the end of 15 minutes, sprinkle them with a little water. Serve in
the steamer.

NOTES: Ginger juice is made by covering fresh crushed ginger with
boiling water and letting it stand for 15 minutes or so.

If you can't get banana leaves, the lamb may be steamed on a plate.

Posted by Stephen Ceideberg; September 28 1992.

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes