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Recipe by: nyala
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See below ingredients and instructions of the recipe
2 c Macaroni, cooked
4 c Lamb, cooked and minced
1 1/2 c Tomato sauce
1 sm Onion, chopped
1/2 Green pepper, chopped
Put 1 cup macaroni into a buttered baking dish. Add 2 cups lamb,
another layer of macaroni and another layer of lamb. Mix the tomato
sauce, onion and green pepper together. Pour evenly over the layers.
Sprinkle with crumbs and bake until heated through. Many of the
recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-23-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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