Lane cake filling
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Recipe by: arzhael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 ea Egg yolks 1/2 c Butter
1 c Sugar 1 c Raisins
1 Wine glass of wine 1 c Nuts
1 ts Vanilla
Beat yolks fo eggs with sugar and butter. Cool in double boiler
until thick. Add raisins, nuts, wine and vanilla.
Usually used as filling with at least 2 regular cake layers cut in
half.
Purefoy Hotel Cook Book.....Talladega, AL
Submitted By MARLON BAGLEY On 03-15-95
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