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Recipe by: gandert
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40 lg Capped Fresh Mushrooms -Breadcrumbs
1/2 c Progresso Italian 1/4 lb Bacon
Wash mushrooms and carefully remove the stems from the center of the
caps. Place the caps into a suitable flat baking pan with hole from
the stem up. Fry the bacon until it is crunchy. Chop the stems from
the mushrooms very finely with a chopper. In a large bowl mix the
chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the
bacon grease for flavor). Fill each cap until heaped with the
stuffing mixture. Heat in microwave or oven until hot.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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