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Recipe by: carroll
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See below ingredients and instructions of the recipe
1/2 lb Lasagna Noodles, cooked
--------------------MOIST CHEESE MIXTURE-------------------------
8 oz Sour cream 16 oz Cheese, Ricotta
16 oz Cottage Cheese
---------------------DRY CHEESE MIXTURE--------------------------
18 oz Cheese, Mozzarella, grated 4 oz Cheese, Cheddar, grated
---------------------------SAUCE--------------------------------
24 oz Ragu, plain
Put just a coating of the Ragu sauce on the bottom of a 9x13 pan. Mix
the two cheese mixtures, keeping distinct from each other. Layer in
the pan 3 cooked lasagna noodles, 1/2 moist cheese mixture, 1/3 dry
cheese mixture, 1/3 sauce. Repeat starting with the lasagna noodles.
For the third layer, use 3 noodles, last of sauce and last of dry
cheese. Cover and bake at 350- for 1 1/2 hours. Remove cover for the
last 15 minutes if desired. Remove from oven and let sit for about 15
minutes before serving. The "LaRK"
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
======================================================================
==== BBS: High Country East Date: 03-21-93 (16:31) Number: 5966 From:
MATT ROSEN Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: BRAISED
LEEKS *CR Conf: (52) CookingEch
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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