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Recipe by: zephirin
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See below ingredients and instructions of the recipe
1 TB olive oil
1 clove garlic -- chopped
2 bn spinach
2 carrots -- grated
1/2 c currants
1/2 c pine nuts
2 c ricotta cheese
: Salt
: Pepper
1/2 lb lasagna noodles -- cooked
2 c marinara sauce -- heated
1/4 c Parmesan -- grated
In large skillet, heat olive oil and saute garlic until soft. Add
spinach and grated carrots. When spinach is wilted, add currants and
pine nuts. In bowl combine heated vegetables with ricotta cheese.
Season with salt and pepper. Lay lasagna noodles flat and spread
mixture over noodles. Roll up the noodle. On large serving dish or
plate ladle sauce . Place rolled up noodle on sauce so that the
spiral pattern is on top. Sprinkle with cheese and serve.
Recipe By : From My Garden Show #5552 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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