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Recipe by: yesim
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See below ingredients and instructions of the recipe
6 c Italian cooking sauce 3/4 lb Grated mozzarella cheese
8 oz Lasagne noodles, cooked 1 c Grated romano and parmesan
1 lb Ricotta cheese
Preheat oven to 350. Lightly butter a 13 x 9 pan. Spread one third of
cooking sauce in bottom of pan. Cover with one third of lasagne
noodles. Add one third of ricotta cheese thinned with water for
easier spreading if needed. Add one third mozzarella and one third
grated cheeses. Repeat layers twice, ending with grated cheeses.
Cover with foil. Bake 30 to 35 minutes, until heated through. Let
stand 10 minutes before serving. Submitted By MEG ANTCZAK On
02-12-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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