Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Rosanne Troxel TJFM10C
8 md Potatoes (2 1/2 lbs)
8 oz Cream cheese, softened
8 oz Dairy sour cream
1/2 c Butter or margarine
1/4 ts Garlic powder
1/4 ts Pepper
4 oz Shredded cheddar cheese
-(1 cup)

Peel and quarter potatoes. In a large saucepan, cook potatoes in
enough water to cover for 20 to 25 minutes or till tender. Drain off
liquid.

In a large mixing bowl, combine the potatoes, cream cheese, sour
cream, butter or margarine, garlic powder and pepper. Beat the
mixture with an electric mixer till fluffy. Turn mixture into a
buttered 2-quart casserole or baking dish. Top with cheddar cheese.

Cover and bake in a 350 degree oven for 45 minutes. Uncover and bake
for 15 minutes more. Makes 8 servings

From LaSure's Diner in Oshkosh, WI Recipe printed in Midwest Living,
April 1993

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