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Recipe by: altemera
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See below ingredients and instructions of the recipe
3 lg Potatoes 1/2 c Vegetable oil
1 sm Onion Optional. Cream style corn
2 ea Eggs (beaten) Sour cream
2 tb Flour Applesauce
Pinch of pepper
Wash your potatoes very well but don't peel them. Grate them coarsely
into a bowl. Grate in an onion. Add the beaten eggs, flour, salt and
pepper. Let the mixture sit for ten minutes just to thicken. Pour off
excess liquid. Heat the vegetable oil for one munite in the frying
pan, then drop teaspoonfuls of the mixture into the pan. When the
pancakes are brown around the edgges, turn and fry them until the
other sides are crispy. Drain them on paper towels and eat them with
sour cream and applesauce.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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