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Recipe by: raluca
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See below ingredients and instructions of the recipe
1 pk Strawberry jello
3/4 c Boiling water
1 pk Frozen strawberries
-(partially thawed)
1 Mashed banana
8 oz Can crushed pineapple and
-juice (undrained)
8 oz Can sour cream
Dissolve jello in hot water. Add strawberries, banana, pineapple and
juice and sour cream. Pour half of above in pyrex mold and let set up
in refrigerator. Then put layer of sour cream on top. Cover with
rest of jello mixture and chill till firm or overnight.
Betty Seganish *so called because the kid always broke out in hives
upon eating
Submitted By JULIE GLEITSMANN On 08-05-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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