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Recipe by: oumniya
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See below ingredients and instructions of the recipe
1 tb Fresh lemon juice
2 lg Ripe Bartlett pears,
-peeled
1/8 ts Lavender, crumbled
1/2 ts Coarse cracked black pepper
Sprinkle the lemon juice over the pears. Combine the lavender and
pepper and sprinkle over the pears. Serve on a plate with a knife and
fork.
Note: Adding a wedge of Italian Fontina or other mild semi-soft
cheese as an accompaniment takes the dessert out of the
"Heart-Healthy" category, but makes it a "More Betterly".
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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