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Recipe by: ramaer
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See below ingredients and instructions of the recipe
2 lb Boneless chicken breasts,
Skinned
1 Can cream of mushroom soup
3/4 c Broth
1 c Sour cream
Dash of garlic
Dash of onion
Dash of curry
1 Jar whole mushrooms
Paprika
In a bowl mix soup, broth, sour cream, spices and mushrooms (drained).
Place chicken in a shallow baking dish, do not overlap. Pour sauce
over top. Sprinkle with paprika. Bake at 350 for 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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