Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------BLACK BEAN LAYER---------------------------
2/3 c Dried black beans 1 sm Stalk celery
-soaked and drained 1 sm Carrot
2 1/2 c Warm water 1/4 ts Ground cumin seeds
1 sm Onion(s), stuck with 1/8 ts Hot pepper flakes
1 Whole clove Salt to taste

----------------------WHITE BEAN LAYER---------------------------
2/3 c Dried white navy beans 1 sm Stalk celery
-or Great Northern beans 1 sm Carrot
-soaked and drained 1 Bay leaf
2 1/2 c Warm water 2 Sprigs parsley
1 sm Onion(s), stuck with 1/2 ts Dried Herbes de Provence
1 Whole clove Salt to taste

-------------------GREEN SPLIT PEA LAYER------------------------
2/3 c Dried green split peas 1 sm Stalk celery
2 1/2 c Warm water 1 sm Carrot
1 sm Onion(s), stuck with 1/2 ts Dried oregano
1 Whole clove Salt and pepper to taste
1 lg Garlic clove(s)

---------------------------PUR?ES--------------------------------
6 Eggs 6 tb Heavy cream
-(2 for each pur?e) -(2 for each pur?e)

----------------ROASTED ORANGE PEPPER SAUCE---------------------
3 lg Orange peppers 1/2 c Chicken stock
2 tb Olive oil -plus 2 tbs.
1 sm Onion(s) 1 pn Saffron
2 md Garlic clove(s) 1/2 ts Salt or to taste
1/2 ts Dried crushed rosemary 1/4 ts Pepper or to taste
1 tb White wine vinegar 1/2 Sweet red pepper
3 tb Dry white wine Nonpareil capers

The Versatile Grain
and the
Elegant Bean
by Sheryl and Mel London
ISBN 0-671-76106-4
pg 489-491
Submitted By DIANE LAZARUS On 10-17-95

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