Layered black bean dip

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Recipe by: stiina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Black Beans, Rinsed And
-Drained, 1 Can
4 1/4 oz Ripe Olives; Chopped,
-Drained, 1 Can
1 sm Onion; Finely Chopped
1 md Garlic Clove; Finely Chopped
2 tb Vegetable Oil
2 tb Lime Juice
1/4 ts Salt
1/4 ts Red Pepper; Crushed
1/4 ts Cumin; Ground
1/8 ts Pepper
8 oz Cream Cheese; Softened, 1
-Pkg
2 lg Eggs; Hard Boiled, Peeled
-And Chopped
1 lg Green Onion; Sliced
15 oz Tortilla Chips; 1 Pkg

Mix the beans, olives, onion, garlic, oil, lime juice, salt, red
pepper, cumin and pepper, blending well. Cover and refrigerate for 2
hours. Spread the cream cheese on the bottom of a serving plate.
Spoon the bean mixture evenly over the cream cheese. Arrange the
eggs on the bean mixture in a ring around the edge of the plate, then
sprinkle with the onion. Serve with the tortilla chips.

Nutrition Information Per Serving:

Calories: 310 Protein: 7 Grams Carbohydrates: 30 Grams Fat: 18
Grams Cholesterol: 55 Milligrams Sodium: 630 Milligrams Potassium:
200 Milligrams

Posted by Rich Harper