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Recipe by: maurice
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See below ingredients and instructions of the recipe
----------------COOKING WITH HAWAIIAN MAGIC---------------------
1 Head lettuce, finely chpd
2 c Celery, thinly sliced
1/2 c Green onions, thinly sliced
8 oz Cn sliced water chestnuts
20 oz Pkg petite peas
1 1/2 c Mayo
1 ts Seasoned salt
1 tb Sugar
Garlic powder
1/2 c Parmesan
1 lb Bacon, cooked, crumbled
3 Hard cooked eggs, to 4
Layer first 6 ingreds in order given. Over mayo, sprinkle seasoned
salt, sugar, garlic powder and Parmesan. Cover; chill well (better
OVERNIGHT). Before serving, add bacon and garnish with eggs.
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