Layered twenty four hour salad - butter busters ^

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: raffaello

Rate this recipe (1 votes)

364 people have saved this recipe

layeredtwentyfourhoursalad-butterbusters

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Shredded combination of 1 cn (8oz) sliced wate
-lettuces -chestnuts, drained
2 c Grated carrots 1/2 c Fatfree Parmesan cheese
1 ea Stalk celery, diced -(Alpine Lace or Weight
1 1/2 c Frozen Bird's Eye green peas -Watchers)
1 ea Salt and Pepper to taste 1 ea Pt Kraft fatfree mayonnaise
2 c Nonfat mozzarella cheese, -or Miracle Whip
-grated 1/2 c Fatfree sour cream

In a very large salad bowl, line the bottom with lettuce. Cover the
lettuce with carrots, celery, onions, water chestnuts, and peas.
Spread the pint of mayonnaise mixed with the sour cream as you would
ice a cake. Sprinkle mozzzarella and Parmesan cheese on top. cover
and chill 24 hours. Per serving: 89 cal., 0.1g fat (1%), 2mg chol.,
2g fiber, 4g pro., 19g carb., 675mg sod. Butter Busters by Pam
Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95