Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea PORK LOIN CHOPS 2 ea YELLOW ONIONS
2 ts VEGETABLE OIL 4 tb COGNAC OR APPLEJACK
4 tb BUTTER 1 ts DIJON MUSTARD
2 ea GRANNY SMITH APPLES 1 c CHICKEN STOCK

PREHEAT BROILER. BRUSH PORK CHOPS WITH VEGETABLE OIL AND SEASON WITH SALT
AND PEPPER TO TASTE. BROIL FOR 6 TO 7 MINUTES ON EACH SIDE. WHILE CHOPS ARE
BROILING, HEAT BUTTER IN A HEAVY SKILLET. ADD APPLE AND ONION AND SAUTE FOR
ABOUT 10 MINUTES. ADD APPLEJACK AND BRING TO A BOIL. SCRAP BROWN PARTICLES
FROM BOTTOM AND SIDES OF PAN. WHISK IN MUSTARD AND CHICKEN STOCK. BOIL
SAUCE FOR 3 MINUTES. IT SHOULD THICKEN SLIGHTLY. ADD PORK CHOPS TO PAN AND
COAT WITH SAUCE. COOK 3 MINUTES LONGER.

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