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Recipe by: amelyne
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See below ingredients and instructions
3 c plain yogurt
12 fresh mint leaves
2 cloves garlic,peeled
1 salt,To Taste
3 cucumbers,peeled and thinly
1 sliced
Drain the yogurt in a cheesecloth-lined colander for several hours,
discarding the liquid that has collected. Place the mint and garlic
togehter in a salad bowl and crush with a little salt. Add the
drained yogurt and cucumbers. Mix and chill before serving.
Serves 6-8 as a salad or dip.
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