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Recipe by: koren
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See below ingredients and instructions of the recipe
1 lb Chicken thighs
1 1/2 lb Fresh asparagus
1 1/2 tb Fermented black beans
1 Clove garlic, crushed
3 tb Oil
1/2 ts Salt
1 ts Sugar
3/4 c Water
3/4 ts Cornstarch
1 1/2 tb Cold water
-------------------------SEASONING------------------------------
1 ts Salt
1 ts Sugar
1 ts Thin soy sauce
1 Green onion, slivered
Dash of pepper
1. Bone and remove skin from chicken. Cut into 1"x 1 1/2" pieces.
2. Add "seasoning" to chicken and mix well.
3. Cut off and discard the last 2 " at the base end of the asparagus.
Then, cut each spear diagonally into 2" lengths. Wash and drain.
4. Wash black beans thoroughly (at least 2 rinses). Mash the beans
and mix with the crushed garlic.
5. Heat wok. Add 2 tablespoon oil. Stir-fry the seasoned chicken
for 5 minutes. Set aside.
6. Reheat wok. Add 1 tablespoon oil and the black bean mixture and
cook for 1 minute.
7. Add the asparagus and stir-fry for 2 minutes. Then add salt,
sugar, and water.
8. Add the chicken and bring the mixture to a boil.
9. Thicken with cornstarch mixture (made with 3/4 tablespoon
cornstarch and 1 1/2 tablespoon cold water). Cook for 1 minute, and
serve.
NOTE: Do not try to substitute canned asparagus!
SOURCE: Chopsticks, Wok and Clever
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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