Leek, arugula and clam sauce over spaghettini

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Recipe by: fatima-zohra

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 tb Olive oil
1 Garlic clove, minced
1 lg Leek, white part only,
Trimmed and chopped
2 tb White wine
1 10 oz can chopped clams,
Undrained
2 Bay leaves
6 oz Uncooked spaghettini
1/2 c Packed chopped arugula
Salt
Freshly ground white pepper

1. Heat oil in large skillet. Add garlic and leek and saute over
medium heat 5 minutes. Add wine and cook until it evaporates, about
2 minutes. Add clams with liquid and bay leaves and simmer 5 minutes.

2. Cook spaghettini in boiling salted water according to package
directions until tender, but slightly firm at center. Drain well.
Add to clam mixture in skillet and toss well. Add arugula and toss
30 seconds. Season lightly with salt and generously with pepper.
Remove bay leaves. Serve immediately.