Leek broth - cawl cennin(welsh)
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Recipe by: youry
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Large leeks 1/2 pt milk
1 lb potatoes 2 ts chopped parsley 1/2 lb piece of bacon
cheese 1/2 lb carrots
salt and pepper
Gently boil the bacon for 40 minutes. Skim off the fat. Peel and cut
up the potatoes and carrots. Clean and chop the leeks. Add the
vegetables to the bacon and simmer until they are tender-about 20
minutes. Add the milk and reheat but do not boil. Add the parsley.
Serve with grated cheese.
From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt
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