Leek, potato matzo gratin

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Recipe by: agilbert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Red bell pepper, diced 4 Potatoes, baked, peeled,
1 c Hot water Sliced
6 oz Nonfat (soy) milk 1 ea Minced chives or green
2 lg Leeks, white part chopped Onions for top
5 Mushrooms, sliced 1 ea Salt, pepper, garlic, etc.
3 Matzos, broken To taste

Preheat oven to 350F. Add leeks to skillet and saute in a little
water, cover until wilted. Add red pepper saute 5 min. Combine
matzos with water in bowl, soak 3-5 min. until soft. Drain, squeeze
out excess water. Combine leek mixture and matzos with remaining
ingredients, except chives. Stir until fully mixed. Pour into a
lightly sprayed shallow 2 qt. casserole. Sprinkle chives over top.
Bake 35 to 40 min, or until top golden. Let stand 5 to 10 min and cut.

Posted by manicd#SIRIUS.COM (Jennifer Joseph) to the Fatfree Digest
[Volume 16 Issue 16] Mar. 20, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.