Leek-potato salad

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Recipe by: trabucco

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Leeks (a bunch)
4 md Potatoes
1 Red bell pepper

------------------------VINAIGRETTE-----------------------------
1 Lemon, juice
1/4 c White vinegar
1/4 c Olive oil
1 cl Garlic, minced
-or pressed
2 ts Chopped dill
Salt and pepper
-to taste

Wash leeks. Slice bulb and tender green parts into 1/2" pieces. Drop
in boiling water, cook them for about 5 min (no longer or they get
mushy), drain and set aside to cool. Boil the potatoes until tender
but firm, and set aside to cool. Peel and chop into 1 1/2" chunks.
Slice the pepper into thin strips about one inch long. Whisk together
the vinaigrette items. Then combine the leeks, potatoes and red
pepper into a serving bowl. Pour on the vinaigrette, toss, and chill
well before serving.

*I usually add 4 tbsp of chopped dill....because I think it tastes
better.....I love dill! Walt MM

Teresa