"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: lenza
Rate this recipe (1 votes)
360 people have saved this recipe
See below ingredients and instructions of the recipe
8 Turbot fish filets 1 Lemon peel strips
- small round filets Salt
4 Leeks Pepper
3 c White wine 1 c Hollandaise sauce
1 Lime peel strips
Cut leeks, white part and some of the green part, into medium chunks.
Boil 4 cups water with the white wine, half of the lime and lemon
peel, salt and pepper. Add the leeks and simmer 15 minutes. Add the
fish filets to the leeks and simmer 5 minutes.
Meanwhile, prepare Hollandaise sauce.
Drain the leeks and fish. Pour a layer of Hollandaise sauce on each
plate, arrange the leeks and fish nicely on the sauce, and garnish
with the remaining lime and lemon peel.
From the Maggi Hollandaise sauce bag. Translated and modified by Gabi
Shahar, April 1994.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!