Leftover pork stirfry (easy) - healthy recipe
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Recipe by: romello
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Main Ingredients:
CarbsPerServing: 11g carbs total Effort: Easy
12 ounces cooked pork -- shredded or chopped
2 tablespoons soy sauce 4 cups bok choy -- chopped
1/4 cup oil -- for cooking1/2 cup water 1/2 teaspoon ground black
pepper 1/2 teaspoon garlic powder
Cooking Preparation of the Recipe:
Stir fry pork in hot oil for 2 minutes, then add
remaining ingredients.Cover and reduce heat - let
steam 5-7 minutes, stiting every 2 minutes to
prevent burning and sticking.
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