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Recipe by: jean-axel
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See below ingredients and instructions of the recipe
2 c Leftover Mashed Potatoes Crushed Cornflakes
Butter
Roll the potatoes into balls and flatten them. Dip them in Melted
butter. Roll them in crushed cornflakes. Place them in a greased
pan. Bake the balls until they are well heated.
Submitted By SANDRA MAY On 01-14-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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