Legumes in garlic and onions

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: daydra

Rate this recipe (1 votes)

391 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Pigeon peas, soaked, 20 mins 1 tb Black mustard seeds
1 qt Water 2 ts Cumin seeds
1/2 ts Turmeric 1 md Onion, finely chopped
Salt 6 ea Garlic cloves, chopped
1/4 c Oil 1/2 ts Dried red chilies

Wash pigeon peas boil them with the water turmeric salt for 20
minutes. Heat oil in medium pot, add mustard cumin seeds fry until
mustard seeds start to pop. Stir in onion garlic fry till browned
soft. Mix in ground chili stir for 30 seconds. Remove pour over peas.
Stir thoroughly, cover simmer for 10 minutes, stirring occasionally.
Serve hot with plain rice.

Rani, "Feast of India"