Lemon and thyme marinade - marinade de citron et thym - french recipe

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Recipe by: hild

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lemonandthymemarinade-marinadedecitronetthym-frenchrecipe

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 Tb Strained fresh lemon juice
¨ 2 Ts Chopped fresh thyme, or 3/4tsp dried, crumbled
¨ 2 Tb Olive oil OR vegetable oil
This is a tangy marinade, containing equal amounts of lemon juice and oil, and is
good for rich meats like chicken thighs. It can be used for chicken breasts too, but
their skin should be on for additional protection during grilling or broiling. Thyme
gives this marinade a flavor loved in France, but you can substitute oregano for an
Italian or Greek accent, or mint or cilantro for a Lebanese touch.
Mix ingredients in a small bowl. Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs
poultry.