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Recipe by: ismaa
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See below ingredients and instructions of the recipe
2 c Milk 1/4 ts Salt
2 c Small pieces of fresh white 2 ts Grated lemon zest
Bread, crusts removed 1/2 ts Lemon extract
2 Eggs Sweetened whipped cream, opt
2/3 c Sugar
Pour milk over bread in mixing bowl. Let stand 3 to 4 minutes. Beat
eggs in separate bowl until well-mixed. Add to bread mixture. Stir
in sugar, salt, lemon zest and extract. Beat well with rotary beater
or whisk until mixture is very well-combined, about 1 minute or more.
Pour into buttered 1 quart casserole. Set shallow pan on oven rack
containing very hot water 1/2" deep. Place casserole in pan. Bake
at 350 degrees until pudding has pulled slightly away from sides and
is very light golden, 60 to 75 minutes. Serve warm or cold with
sweetened whipped cream to taste.
Per serving: 259 calories; 8 g protein; 46 g carbohydrate; 5 g fat;
116 mg cholesterol; 303 mg sodium.
Submitted By TERRI WOLTMON On 04-13-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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