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Recipe by: jean-desire
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See below ingredients and instructions of the recipe
1 oz Unflavored gelatin 3 oz Cream cheese; softened
2 tb Water 1/2 c Sugar
1 c Milk 1 c Lemon yogurt
-------------------------GARNISHES------------------------------
Fresh strawberries optional
Soften gelatin in 2 tablespoons of water. Stir in milk. Cook and stir
until gelatin dissolves. Combine cream cheese and sugar. Stir in
yogurt. Gradually blend in gelatin mixture. Pour into a 3 cup mold or
t 1/2 cup molds. Chill until set. Unmold and garnish with fresh
strawberries, or other fruit of your choice. Barb Day
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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