Lemon chiffon pie

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Recipe by: kimberley

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Deep dish pie shell,baked
1 ts Unflavored gelatin
1/4 c Water
3 Large eggs,separated
1 c Sugar
1/2 c Lemon juice
2 ts Grated lemon peel
3 Drops yellow food coloring
1 c Whipped topping,thawed
1 Chocolate shavings,garnish
1 Lemon slices,garnish

Servings: 8

Soak gelatin in water.In double boiler over gently simmering water,
beat yolks;add 1/2 cup sugar and lemon juice.Cook,stirring until
mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and
food coloring.Stir well.Cool in refrigerator about 1/2 hour until
slightly thickened.Beat egg whites with 1/2 cup sugar;fold into lemon
mixture.Fold in whipped topping.Spoon into baked pie
crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate
shavings and lemon slices.