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Recipe by: lutger
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 2 tb Lemon juice
1/2 ts To 1 lemon pepper seasoning 1/4 c Water, as needed
2 ts Dried chives
--------------------------EXTRUDER-------------------------------
1 1/3 c Durum semolina 1 1/2 ts Vegetable or olive oil,
1/2 ts To 1 lemon pepper seasoning Optional
2 ts Dried chives 1/4 c To 1/3 water, if and as
2 tb Lemon juice Needed
This flavorful pasta nicely complements seafood or poultry that has
been cooked with lemon and onions. Per 1 cup Serving: 212calories
8.0g protein 42.7g carbohydrate 1.0g fat 2.7mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-27-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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