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Recipe by: andro-lewis
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See below ingredients and instructions of the recipe
1/4 c Butter (or marg.) 3/4 c Breadcrumbs, seasoned dry
2 ts Lemon juice Paprika
16 oz Fish fillets; thawed Lemon slices; opt.
Salt; to taste Parsley sprigs, fresh; opt.
Pepper; to taste
Place butter in a 1-cup glass measure. Microwave at HIGH for 30
seconds or until butter is melted. Stir in lemon juice.
Sprinkle fillets with salt and pepper; brush both sides of each with
butter mixture. Gently dredge fillets in breadcrumbs, and sprinkle
with paprika. Arrange fillets in a 12x8x2" baking dish with thicker
portions to outside (thinner portions may overlap if necessary).
Cover with waxed paper.
Microwave at HIGh for 3 to 5 minutes or until fish flakes easily when
tested with a fork, giving dish one half-turn during cooking.
Garnish with lemon slices and parsley, if desired.
SOURCE: Southern Living Magaizne, March 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-16-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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