Lemon creme fraiche


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Recipe by: falkert

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Heavy cream (room
Temperature)
2 tb Buttermilk
1 ts Lemon zest, grated

Mix cream and buttermilk together and store in 75 to 85 degrees F,
loosely covered for 18 to 24 hours. Refrigerate for up to 1 week.
Garnish with grated lemon zest.

Yield: 8 servings as appetizers

CHEF DU JOUR ROBERT WONG SHOW #DJ9450

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