Lemon curd (toronto)
"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: nasma
Rate this recipe (1 votes)
394 people have saved this recipe
Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Lemon rind; grated
3 ts Lemon juice
1 c Sugar; granulated
1/3 c Butter
3 Eggs
In 4 cup bowl, place lemon rind, lemon juice , sugar and butter.
Microwave at High (100%), stirring once, 2 to 3 minutes or till
butter melts. Beat eggs in small bowl, stir in a little hot butter.
Stir back into bowl, beating to prevent lumps. Microwave at Medium
(50%) 4 to 6 minutes or till very thick, stirring several times. Do
not boil. Cover surface of lemon curd with plastic wrap or waxed
paper, refrigerate till cool. Makes about 2 cups. Use to fill tart
shells (frozen baked) or as a cake filling , mixed with whipped
cream for fast dessert sauce over store bought angel food cake, or
mixed with cream cheese as a spread on toast or bagels. from the
Toronto Star
Browse by categories
Celebrity Chefs Recipes (cooking)
Joël Robuchon
(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Mario Batali
(celebrity chef)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Bobby Flay
(celebrity chef)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Recipes free and delicious!
Rice recipes
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Fish recipes
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
All recipes & cooking
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!