Lemon custard pudding cake

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Recipe by: maellis

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 tb All-purpose flour 1 1/2 c Milk
6 tb Butter or margarine, -Grated peel of 1 lemon
-melted 2 tb Fresh lemon juice
2 c Sugar, divided 4 eggs, -Confectioners' sugar
-separated

In a large mixing bowl, combine flour, butter and 1-1/2 cups sugar.
Beat egg yolks;add to mixing bowl along with milk and lemon peel. Mix
well. Add lemon juice. In another bowl, beat egg whites until stiff,
slowly adding remaining 1/2 cup sugar while beating. Fold into
batter. Pour into a greased 2-qt. baking dish or individual ramekins.
Place in a shallow pan of hot water and bake at 350! for 55-60
minutes or until lightly browned. Serve warm or chilled with
confectioners' sugar dusted on top.

Yield: 6-8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994