Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Flour -3 oz size
1/2 c Margarine; room temp 1/2 c Powdered sugar
1/2 c Pecans; chopped 8 oz Cream cheese; room temp
2 pk Lemon pudding pie filling; 12 oz Cool whip; thawed

Preheat over to 375. Combine first three ingredients in bowl, mixing
well. Press into 13 x 9 pan and bake for 15 minutes. Remove from
oven and allow crust to cool. Prepare lemon pudding according to
package and set aside. In another bowl, combine powdered sugar, cream
cheese and 1 cup of cool whip. Spread mixture on top of the cooled
crust. Pour lemon pudding over cream cheese layer and let cool for
approximately 30 minutes. Refrigerate until pudding has completely
set. Serve with dollop of cool whip. Source: Delicious Developments
Submitted By MEG ANTCZAK On 04-19-95

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