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Recipe by: isidor
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See below ingredients and instructions of the recipe
1 c Shortening 1 ts Baking soda
2 c Sugar 1 ts Cream of tartar
1/4 c Lemon juice 3 c Flour
1/2 c Water
Beat shortening for 30 seconds. Add sugar continue to beat till light
fluffy. Combine lemon juice water. Combine the dry ingredients.
Alternately mix the dry wet ingredients with the beaten mixture. Mix
well. Drop by spoonful onto a greased cookie sheet.
Bake for 8 to 10 minutes at 450F.
Makes about 60 to 70.
Posted by Mark Satterly in Intercook
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
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