"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: atanasio
Rate this recipe (1 votes)
365 people have saved this recipe
See below ingredients and instructions of the recipe
1 Tender, drawn chicken 1 tb Sugar
1 tb Dark soya sauce 1 ts Ve-Tsin
1 Lemon; thinly sliced 1 c Chicken stock
1 tb Chinese wine or sherry
1. Brush the chicken with soya sauce. 2. Sprinkle lemon slices with
wine, sugar and Ve-Tsin, mix well and cover the chicken with them,
spooning over any left-over dressing. 3. Put them in an ovenproof
dish, add stock, cover and cook in a hot oven (220C/425F/gas mark 6)
for 30 minutes. 4. Remove, chop into pieces, arrange on a heated
serving dish and serve with its own gravy poured over the chicken.
Source: Nina Froud: 500 Recipes; Cooking the Chinese Way. The Hamlin
Publishing Group Limited, London 1960. SBN 600 03432 1 Typed for
Nancy Bird by Heiko Ebeling.
Submitted By HEIKO EBELING On 05-08-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!
Discover the best cheese recipes with pictures: cheesecake, fondue, pie, sandwich, appetizer, and more.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!